Juling's Blog

  女兒回來,除了做些好吃的給她吃,我們也上餐館享受美食,平常出去外面吃,選的大多是中餐,想換換口味品嚐些不一樣的料理,所以選餐廳就交給女兒,她上網查了住家附近的餐廳,選了Misto-Bistro,是家獲消費者評比不錯的餐廳,看了一下菜單,有想吃的料理,就決定去這家,也邀二姑一起去,三個人就可以好好的談心.餐廳雖不大,卻佈置的很溫馨,我們去的早,趁餐廳還沒太多的客人,趕緊拍些照片.

**餐廳內的怖置.

**餐前提供比斯吉,搭配自製的肉桂蘋果醬,蘋果醬味道很不錯.

**點餐可選生菜沙拉或蕃茄濃湯.

**蕃茄濃湯奶味濃.

**菜單

**這是我點的開胃小吃,組合三樣小點,有椰子蝦,大蝦沾上椰子粉炸、蟹肉餅、還有焗烤蝦子、干貝.

Shellfish trio sampler: coconut fried shrimp, crab cakes, scallops and shrimp Bienville(Sixteen Dollars appetizer)

**菜單

**二姑點了餐廳推薦首選蝦料理

Award winning! Low country shrimp and cheese grits with grilled tomatoes, bacon, chives , topped with pontchartrain sauce(Sixteen Dollars – Entrée )

**菜單

**女兒點了牛肉搭配馬鈴薯泥

Chef Parr’s brisket : melt in your mouth hickory smoked brisket braised in pomegranate and tangerine reduction, served with Yukon gold mashed potatoes and veggie du jou(Thirteen Dollars - Entrée )

**點了一份泡芙塔

Croquembouche (tower of cream puffs) with chocolate and whipped cream

 **Misto-Bistro Restaurant

 3720 North Josey Lane Suite 118 Carrollton, Texas 75007 P: 972-492-3933

http://www.misto-bistro.com/