Victorian Rose Tip : #12 for base, #97 for center and petals
Leaf Tip : #352
Primrose Tip : #103 , #1
Royal Icing (蛋白糖霜)
3 tablespoons Meringue powder
1 lb. Confectioners ' Sugar (糖粉)
5-6 tablespoons water
1. 將糖粉和meringue powder先混合,再加入水,用打蛋器打7-10分鐘,直到糖霜看起來有光澤.
**糖霜很容易乾掉,要隨時準備一條濕布蓋在上面.
**糖霜要裝在無油的容器裏,加蓋可保存兩星期.
**How to Make Icing Flowers and Roses
http://video.about.com/baking/Icing-Flowers-and-Roses.htm
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